Dedicated to the study, propagation & publication of knowledge pertaining to killifish
Mercure Hotel, Leeds Road, Wetherby, LS22 5HE
Entry fee £5 per day
Discounted B&B rate: Single £65 / Double £75 per room per night
To book: T. 01937 862918 and only ring the Hotel between 8am and 4pm Monday to Friday, quoting 'British Killifish Association (BKA)'
(Contacting the Hotel for booking by other means will cause you problems)
On the Saturday Evening the Association Dinner and Awards Ceremony will take place. This will cost £18 if pre-booked with your room, or £22 on arrival.
Lunch on each day can be ordered and paid for at the Bar
All payments are to be made direct to the Hotel (not to the BKA)
Some of you may wish to visit local beauty spots and places of interest
Here are just a Few
BETTY'S TEA ROOMS
This year we are proud to welcome our guest speaker - Jaap Vlaming
Jaap is a seasoned killi enthusiast and has undertaken a number of trips to the African continent, collecting many species of the genus Aphyosemion.
He will provisionally be presenting 3 talks:-
1) The species of the sub-genus Kathetys (Aphyosemion bamilekorum, bualanum, dargei, exiguum and kekemense).
2) The species of the sub-genus Mesoaphyosemion, or A. cameronense group (Aphyosemion amoenum, cameronense, etsamense, haasi, halleri, maculatum, mimbon, obscurum, raddai).
3) Collecting in Cameroon.
His wealth of knowledge will provide valuable insight into these fascinating groups of fish and the complexities of identifying such closely related species. Spread over both days the talks are just part of what we have to offer
Killi Auctions on both days
Annual General Meeting - chance to have your say
Raffle, Merchandise for sale
Dinner and prize-giving
Relaxed atmosphere with plenty of time to catch-up with killi friends old and new
The menu for Saturday evening:
Fresh tomato soup with bread selection
Button mushrooms, cream, herbs, garlic and toasted ciabatta
Roast pork, yorshire pudding ,potatoes, fresh veg
Leek & stilton pot, chestnut and brioche crumb
Steamed haddock with a hollandaise sauce, creamy mash potato
Vanilla cheesecake with a berry compote
Apple crumble and custard
All Show enquiries: email@example.com
Convention enquiries: firstname.lastname@example.org or T. 0790 7300166
To download posters for the event please click on the buttons below.